Quantcast
Channel: Poachers Inn Bandon, West cork restaurant, Seafood restaurant west cork » Recipe Of The Month
Browsing all 10 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

May’s Recipe: Fresh Crab & Prawn Cakes

Fresh Crab & Prawn Cakes (Serves 4 starters) you will need: ·       200g fresh local Crabmeat·       150g fresh local prawns.·       60g soft mash potato·       ½ red chilli, finely diced·...

View Article



Image may be NSFW.
Clik here to view.

June Recipe: Patatas Bravas

Patatas Brava’s Patatas bravas is a dish native to Spain, often served as a tapa in bars. It typically consists of potatoes that have been cut into about 2 centimeter irregular shapes and then fried in...

View Article

Image may be NSFW.
Clik here to view.

July’s Recipe: Sangria

This is a really nice Sangria recipe that might surprise you given that ground Coffee is in the recipe but it really works very well with the berry flavours. It got a great reaction at one of our Tapas...

View Article

Image may be NSFW.
Clik here to view.

August Recipe: Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce

Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce This is a simple but stunning dish to make at this time of year but nothing wrong with it in Winter either. Putting a plate of just-cooked...

View Article

Image may be NSFW.
Clik here to view.

Christmas Recipe: Mince Pie Ice Cream

Mince Pie Ice Cream Serves 12, You will need:340g egg yolks150g castor sugarPlace the above ingredients in a stainless steel mixing bowl over a small pot of boiling water and whisk until the eggs are...

View Article


Image may be NSFW.
Clik here to view.

Barry On The Today Show

Our very own Barry joined Dáithí Ó Sé on RTE today show to give us a demonstration on how to cook West Cork John Dory and Prawns in a Fresh Tomato, Basil and Black Olive Stew.We don’t know about you...

View Article

Image may be NSFW.
Clik here to view.

Ballineen Cookery Demonstration

There was a fantastic crowd at last week’s Ballineen food Fair and we were delighted to be asked to participate by giving a cookery demonstration. The event was really well organised with artisan food...

View Article

Image may be NSFW.
Clik here to view.

Recipe Of The Month Peanut Parfait

 Peanut Parfait 340g egg yolks150g sugarWhisk the above in a stainless steel bowl over a pot of boiling water (just ensure water doesn’t touch the bowl. Whisk hard until the mixture is pale and it...

View Article


Image may be NSFW.
Clik here to view.

Poachers Inn Recipe Of The Month Seafood Pie

For 4 servings you will need:450g White Fish, diced250g Salmon, diced100g Fresh prawns800ml Veloute (see below for recipe)150g Garlic & Parsley breadcrumbs600g Mash potatoMethod:First make the...

View Article


Image may be NSFW.
Clik here to view.

Poachers Recipe Of The Month Hummus

To make it you will need: · 400g Chickpeas · ½ teaspoon Garlic puree · 2 teaspoons Tahini (sesame paste) · 60ml Vegetable oil · 120ml Water · Salt or aromat all-purpose seasoning (to taste) · Juice of...

View Article
Browsing all 10 articles
Browse latest View live




Latest Images