May’s Recipe: Fresh Crab & Prawn Cakes
Fresh Crab & Prawn Cakes (Serves 4 starters) you will need: · 200g fresh local Crabmeat· 150g fresh local prawns.· 60g soft mash potato· ½ red chilli, finely diced·...
View ArticleJune Recipe: Patatas Bravas
Patatas Brava’s Patatas bravas is a dish native to Spain, often served as a tapa in bars. It typically consists of potatoes that have been cut into about 2 centimeter irregular shapes and then fried in...
View ArticleJuly’s Recipe: Sangria
This is a really nice Sangria recipe that might surprise you given that ground Coffee is in the recipe but it really works very well with the berry flavours. It got a great reaction at one of our Tapas...
View ArticleAugust Recipe: Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce
Whole Local Prawns In A Chilli, Garlic & Rosemary Sauce This is a simple but stunning dish to make at this time of year but nothing wrong with it in Winter either. Putting a plate of just-cooked...
View ArticleChristmas Recipe: Mince Pie Ice Cream
Mince Pie Ice Cream Serves 12, You will need:340g egg yolks150g castor sugarPlace the above ingredients in a stainless steel mixing bowl over a small pot of boiling water and whisk until the eggs are...
View ArticleBarry On The Today Show
Our very own Barry joined Dáithí Ó Sé on RTE today show to give us a demonstration on how to cook West Cork John Dory and Prawns in a Fresh Tomato, Basil and Black Olive Stew.We don’t know about you...
View ArticleBallineen Cookery Demonstration
There was a fantastic crowd at last week’s Ballineen food Fair and we were delighted to be asked to participate by giving a cookery demonstration. The event was really well organised with artisan food...
View ArticleRecipe Of The Month Peanut Parfait
Peanut Parfait 340g egg yolks150g sugarWhisk the above in a stainless steel bowl over a pot of boiling water (just ensure water doesn’t touch the bowl. Whisk hard until the mixture is pale and it...
View ArticlePoachers Inn Recipe Of The Month Seafood Pie
For 4 servings you will need:450g White Fish, diced250g Salmon, diced100g Fresh prawns800ml Veloute (see below for recipe)150g Garlic & Parsley breadcrumbs600g Mash potatoMethod:First make the...
View ArticlePoachers Recipe Of The Month Hummus
To make it you will need: · 400g Chickpeas · ½ teaspoon Garlic puree · 2 teaspoons Tahini (sesame paste) · 60ml Vegetable oil · 120ml Water · Salt or aromat all-purpose seasoning (to taste) · Juice of...
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